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Arranging Suppliers' Credit and Buyers' Credit.Arranging Letters of Credit and Bank Guarantee.Bill Discounting and L/C backed Bill discounting at competitive interest rates.Fixing up arrangements of working capital.Preparation and appraisal of working capital proposal.Surplus Fund Management in terms of placement of inter-corporate deposits to Corporate.Procurement of Foreign Exchange Loans under different lines of credit and arranging guarantees from Financial Institutions for foreign currency loans in favour of foreign lenders.Preparation and submission of applications to Financial Institutions for financial assistance in form of Term Loans, Short Term Deposits and timely follow up for necessary sanctions, documentations and disbursements.Resort managers oversee product stocking, accounting, and marketing efforts at the resort. Budgeting, Forecasting, Cost & Credit Control, Margin Analysis, Costing & Profitability Analysis and Management Reporting In general, a hospitality management job description includes duties in three major areas: Daily Operations, Finances, and Marketing Customer Service Human Resources Daily Operations, Financial, and Marketing Duties. A general manager (GM) is an executive who has overall responsibility for managing both the revenue and cost elements of a companys income statement.Involved in Financial projections of collaborations / joint ventures envisaged.Involved in formulation of various systems, policies, procedures, commensurate with the need of the company.Involved in corporate planning during organizational restructuring at all levels.